After the photo shoot for Mishpacha Magazine (where this article originally appeared) I had this cake, and a Chometz cake on my kitchen counter, and…. The chometz cake didn’t stand a chance! This cake is seriously delicious! It is tasty enough to be served "plain" or it can be enhanced with a confectionary sugar design or a delectable frosting(see recipe below).I have a friend who is a fabulous baker. She told me that after she made this recipe for the first time, she threw out all her Pesach brownie and chocolate cake recipes.