Esther O Design

In the "pearsuit" of the "pearfect" Tu Bshvat treat, I created these beautiful and colorful pears. Serve them with a scoop of ice cream or on a pretty platter.

 This shows topping centerpiece can be arranged in many configurations to suit your party. The trick is to use vibrant fruits and flowers that work well together in color and size.

This show stopping centerpiece can be arranged in many configurations to suit your party. The trick is to use vibrant fruits and flowers that work well together in color and size.

Combine the two items that take center stage on your Rosh Hashana table.

Here is an easy, refreshing summer dessert idea to enhance your next summer party. I tried to keep it simple, so you can spend more time in the sun and less time in the kitchen.

Simple, delicious, light and refreshing, the chopped fruit and sorbet combination will be a big hit on any hot summer day!

Follow the easy steps below to create this original, head turning centerpiece using any plates you have available, and no-there is no hole in the plate!

Fruit platters are usually made from cut-up melons, pineapples, etc., on large platters. For this fruit platter, I used a variety of fruits not typically used on platters. I was amazed how many different colors and textures I was able to fit on a 9-inch plate to create this striking presentation.

This Tu B’Shvat bring the Shuk to you! Fill these adorable mini burlap bags with a variety of the fantastic fruits/ nuts available and give your family a “taste” of the Macheneh Yehudah experience.

Have a blast creating these adorable fruit characters. 

Full of personality and fun, they are a great Tu B’shvat activity for the younger (and older) members of the family.

Beautiful to look at and easy to make, celebrate by adding this fruity cake to your usual tu bshvat party.

Delight your family with this dessert that fits right into the theme of the day!

Rosh Hashana is the perfect time for this unique and creative apple pie presentation. These classic apple cobblers are served in mini mason jars and the jar rings circle the ice cream scoop to add interest to the presentation. The cinnamon stick and dried apricots complete the fall and rustic look.