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Chocolate Dipped Fruit Rolls

Photography by Hudi Greenberger

Supplies:

Directions:

Roll fruit discs and dip into chocolate.

Tip: To prevent the rolls from unrolling before the chocolate dries, place a twist tie below  the area of the part that is being dipped.

 

This article by Esther O. originally appeared in Mishpacha Magazine.

This post contains affiliate links from Amazon, which means I earn a very small commission if you click and make a purchase. 


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