All the Fish in the Sea

Here’s a cute way to prepare a side of salmon in honor of Rosh Hashanah.

You will need:

• white platter                                
• side of salmon
• marinade or sauce of your choice
• black  and white sesame seeds or white and golden bread crumbs    
• black olive

Directions:

1. Cut the salmon in the shape of a fish. You will not need to cut too much off to do this.
2. Marinate salmon and bake.

• Decorate with seeds or crumbs, then add an olive slice for the eye.

Photography by Hudi Greenberger

This article originally appeared in Family First

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