Photography by Daniel Lailah
This Article by EstherO. originally appeared in Mishpacha Magazine
Fried potatoes, mashed potatoes, cooked potatoes... It seems as if there are potatoes at every meal over Passover. Here is a way to add some color to your mashed potatoes, as well as a delicious combination of flavors.
Divide the potatoes into 4 even rows and then fill each section with a different topping.
- fresh sliced mushrooms, sauteed
- diced red pepper sauteed
- fresh or frozen spinach leaves sauteed
- onions, sauteed