Elegant Chopped Liver and Egg Salad Presentation

Photography by Dan Engongora

Begin your meal with a show-stopping presentation.

You will need:

• Tomato wraps
• Spinach wraps
• 3 " fluted round cookie cutter
• 2 1/2"  fluted round cookie cutter
• 1 3/4" round cookie cutter

Directions:

1. Using a 3” round cookie cutter-cut out 1 circle from a spinach wrap and one circle from a tomato wrap.
2. Do the same with a 2-1/2” round cookie cutter.
3. With a 1-3/4” round cookie cutter, cut a circle from the center of the 2-1/2” circle.
4. For each serving, you should now have a 3” round, 2-1/2” donut shape and a 1-3/4” circle from both color wraps. Spray with pam and sprinkle some salt on.
5. Lightly toast wraps in the oven for 10 minutes and allow to cool. 
6. Before serving, put one of each color of the large scallops on each plate. 
7. Place a scoop of liver and a scoop egg salad in the center of each scallop. 
8. Arrange the smaller tortilla cut-outs as shown in the picture and place half of a grape tomato on either side of the round cut-out.   

Tip: toast your” scraps” and use in salads.

This Article by EstherO. originally appeared in Mishpacha Magazine.