Photography by Dan Engongoro
- Place grape tomato, stem side up on a cutting board.
- Slice tomato down the center, but do not cut completely through.
- Slice the tomato again in the opposite direction,repeating step 2. You should now have 4 sections that resemble the petals of a flower.
- With a sharp knife,carefully slice away the membranes and seeds of the tomato.A thin layer of meat should remain on the skin. Allow the petal to fall open.
This article by Esther O. originally appeared in Mishpacha Magazine.