Photography by Dan Engongoro
- Wash a bright red tomato for each tomato rose.
- Peel the tomato thinly with a sharp serrated knife,starting at the top and proceeding around in a continuous circle.You will be left with a long strip,approximately 3/4" wide.
- Stretch the peel on a cutting board,peel side down.Roll the peel tightly to start, loosening the roll as you go.
- Place the tomato roll on the plate.Loosen the rose to form a pleasing rose design. Add a lemon or mint leaf to further enhance the design.