Photography by Dan Engongoro
You will need:
- Campari tomatoes, plum tomatoes or tomatoes on the vine
- Radish sprouts or any curly lettuce
- Cut off a small piece of the stem side of the tomato to create a flat bottom.
- With a small spoon,carefully scoop out the membranes and seeds of the tomato:some meat should remain on the skin.
- Fill the cavity half way with your favorite salad dressing (optional).
- Place leaves in "planter".