- Pumpernickel bread (whole wheat can also be used)
- Choice of sandwich filling
- 2” cookie cutter – optional
- Black olives
- Grape tomatoes
- Using your cookie cutter or knife, cut out squares from both breads. Make into sandwiches.
- Arrange sandwiches on a platter in a checkerboard pattern alternating the white and pumpernickel breads.
- Place olives and tomatoes on toothpicks and arrange on checkerboard.