Dreidel Challah

Now it’s the challahs “turn” to get into the Chanukah action!!

Following a few simple steps you can create a cutom made dreidel shaped challah.

You will need:

• 2 square pans
• 1 Loaf Pan
•  Challah dough rolled into large and very small balls.

 Directions:

1. Cut off the bottom of one of the square pans. Cut off the middle of the opposite side to make room for the dreidel handle.
2. Cut the other pan in half to form 2 triangles (you will only use 1 side).
3. Cut the 1 lb rectangle in half (you will only use 1 side).
4. Attach all the parts to form a dreidel. You may need to bend in some areas to hold together.
5. Arrange challah dough in the pan. Add small balls to decorate.
6. Brush with eggs and add poppy seeds.
7. Place the dreidel on a cookie sheet, if necessary to hold it together.
8. Bake as usual.

Photography by Hudi Greenberger

This article originally appeared in Family First

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